In a paperback edition, Rick Black publishes over 250 recipes using small game, big game, game birds, seafood, and exotics. This book is all about chilies, soups, and stews featuring whitetail deer, rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters and catfish.
