Ferrari’s Own Brand of Dry Curing Salt. 16 OZ package. Use 4 OZ to 100 LB of meat. Ingredients: Salt-Sodium Nitrite (6.75%) Sodium Nitrate (4%). Use only as directed.
Ferrari’s Own Brand of Dry Curing Salt. 16 OZ package. Use 4 OZ to 100 LB of meat. Ingredients: Salt-Sodium Nitrite (6.75%) Sodium Nitrate (4%). Use only as directed.