Ferrari’s Own Brand of Curing Salt. Use 4 OZ to 100 LB of meat or 24 LB per 100 Gal Brine Mix for 10% pump. Ingredients: Salt-Sodium Nitrite (6.25%)Propylene Gylcol with FD&C #3 used to color cure in accordance with MPI Bulletin 4-1-74, Sodium Carbonate used to buffer mix. Use only as directed.
