Ferrari Brand Andouille Smoked Sausage Seasoning. Blended of Salt, Dextrose, Mustard, Spices, Sodium Phosphates (6.67%), Onion Powder, Garlic, Powder, Sodium Erythorbate (0.93%) and Less Than 2% Silicone Dioxide added as an Anti-Caking Agent. Net Weight 1 LB 6.5 OZ, Seasons 25 LB of Meat. Cure #1 required and sold separately.
